Salsa Sloppy Joes

[quicklook-recipe prep_time=”” cook_time=”20 min” serves=”8″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 pound ground beef 1 jar (11 ounces) salsa

[quicklook-recipe prep_time=”” cook_time=”20 min” serves=”8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 pound ground beef
  • 1 jar (11 ounces) salsa
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted

[/ingredients-left]
[ingredients-right]

  • 1 tablespoon brown sugar
  • 8 hamburger buns, split

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”20 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large skillet, cook beef over medium heat until no longer pink; drain. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Stir in the salsa, soup and brown sugar. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Cover and simmer for 10 minutes or until heated through. Spoon 1/2 cup onto each bun. [/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest