Savory Orange Dressing

Savory Orange Dressing RecipePhotos by Rob Hagen and Dan RobertsFresh orange juice and carrots liven up this traditional holiday dressing.


  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/3 cup butter
  • 2 teaspoons chicken bouillon granules
  • 2-1/2 cups boiling water
  • 1 package (14 ounces) seasoned stuffing cubes
  • 1/2 cup shredded carrot
  • 1/4 cup orange juice
  • 2 teaspoons grated orange peel

    How to make it 

  • 1

    In a small skillet, sauté the celery and onion in butter until tender.

  • 2

    In a large bowl, dissolve bouillon in boiling water.

  • 3

    Stir in the stuffing cubes, carrot, orange juice, peel and celery mixture.

  • 4

    Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.

  • 5

    Cover and bake at 350° for 20 minutes.

  • 6

    Uncover; bake 15 minutes longer or until heated through.

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