Harvest Pumpkin SoupVia thewanderingrd.com
There’s nothing better than hot soup on a chilly fall day—check out these cold weather soups. Diane Norwood, MS, RD, CDE of The Wandering RD, has a pick: “This Harvest Pumpkin Soup has become a family favorite in the fall!” Norwood loves how the flavors and aromas of seasonal and holiday foods transport us back in time to special moments, every year, almost as if no time has passed. Bonus—this soup is super easy and ready in about 30 minutes.
Pumpkin-Spiced Pork TenderloinVia lorizanini.com
In this stuffed pork tenderloin recipe, warm pumpkin pie spice (the perfect blend of ginger, cinnamon, and clove) comes together with pumpkin puree. It checks off all the boxes—it’s comforting nourishing, low-carb, and deliciously healthy. This recipe was created by dietitian and diabetes educator, Lori Zanini, RD, CDE , author of the free seven-day diabetes meal plan.
Here are some other creative ways to use leftover pumpkin puree.