Sparkling Fruit Bowl Punch

Quick look

  • prep 15 min    cook 10 min
  • serves 10


  • Two 10-ounce packages frozen raspberries or strawberries
  • 6 cups water
  • 1 1/2 cups sugar
  • 10 whole cloves
  • 1/2 teaspoon ground cardamom
  • Six 3 x 1/2-inch strips of orange zest (orange part only)
  • 1 vanilla bean, split
  • 2 cups orange juice
  • 2 cups club soda

    How to make it  15 minutes

  • 1

    In a large nonreactive saucepan, bring berries, water, sugar, cloves, cardamom, zest, and vanilla bean to a boil. Reduce the heat to moderately low and simmer, uncovered, stirring occasionally, about 10 minutes.

  • 2

    Strain through a fine sieve (do not press solids), and cool to room temperature. Stir in orange juice. When ready to serve, stir in club soda. Serve over ice.

Nutritional Information(per serving)

  • Calories: 189
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 109mg
  • Carbs: 48g
  • Protein: 1g
  • Fiber: 2g

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