Spiced Walnuts

Spiced Walnuts

Quick look

  • prep 5 min    cook 10 min
  • Makes 2 cups


  • 2 cups walnuts
  • 1 tablespoon peanut oil
  • 2 teaspoons crushed dried rosemary
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon cayenne pepper, or to taste

    How to make it  20 minutes

  • 1

    Preheat oven to 350°F. In a small bowl, combine walnuts with remaining ingredients. Arrange coated nuts in a single layer in a shallow roasting pan.

  • 2

    Roast about 10 minutes, shaking the pan occasionally, until browned. (Can be made up to 3 days ahead. Store in an airtight container.)

Nutritional Information(per serving)

  • Calories: 50
  • Fat: 5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 102mg
  • Carbs: 1g
  • Protein: 1g
  • Fiber: 0g

Serving size: 1 tablespoon

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