Spicy Pork Sandwiches

A blend of salsa, mustard and chopped veggies makes a memorable sandwich.


[quicklook-recipe prep_time=”10 min” cook_time=”10 min” serves=”5″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons finely chopped onion
  • 1 1/2 teaspoons minced fresh parsley
  • 1 1/2 teaspoons finely chopped celery
  • 1 1/2 teaspoons picante sauce

[/ingredients-left]
[ingredients-right]

  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 slices whole wheat bread
  • 5 slices cooked pork
  • Lettuce leaves

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”20 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a small bowl, combine the first eight ingredients. Spread about 1 tablespoon on each slice of bread.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Top five slices with pork and lettuce; top with remaining bread. Refrigerate any leftover spread. [/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest