Streusel Peach Pie Recipe

Streusel Peach Pie RecipeTaste of Home

This delectable pie, with its crunchy topping, is a great way to enjoy summer’s fresh peaches — with cream, of course!

Quick look

  • prep 20 min    cook 50 min
  • serves 8


  • Pastry for single-crust pie (9 in.)
  • 5 cups sliced peeled fresh or frozen peaches, thawed
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • Dash ground nutmeg
  • 1 egg
  • 2 Tbsp. heavy whipping cream
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tsp. ground cinnamon
  • 3 Tbsp. cold butter
  • Whipped cream, optional

    How to make it  1 hour, 10 minutes

  • 1

    Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate and flute edges.

  • 2

    In a large bowl, combine the peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake at 375° for 35 minutes.

  • 3

    For topping, in a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered.

  • 4

    Bake for 15-20 minutes or until golden brown, covering edges with foil to prevent over browning if necessary. Cool on a wire rack. Serve with whipped cream if desired.

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