Sweet ‘n’ Tangy Chicken Wings Recipe

Sweet ‘n’ Tangy Chicken Wings RecipeTaste of Home


  • 3 pounds chicken wingettes (about 30)
  • 1/2 teaspoon salt, divided
  • Dash pepper
  • 1-1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon Liquid Smoke, optional
  • Sesame seeds, optional

    How to make it  3 hours, 35 minutes

  • 1

    Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 in. from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.

  • 2

    Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.

Nutritional Information(per serving)

  • Calories: 116
  • Saturated Fat: 2g
  • Sodium: 225mg
  • Carbs: 5g
  • Protein: 8g

Serving size: 1 wing, without optional ingredients

Become more interesting every week!

Get our Read Up newsletter

how we use your e-mail
We will use your email address to send you this newsletter. For more information please read our privacy policy.