Taco Dip Recipe

This quick and colorful dip is sure to become a family favorite.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 envelope taco seasoning
  • 4 cups shredded lettuce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups chopped tomatoes
  • Tortilla chips

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”10  minutes”]

[step-item number=”1″ image_url=”” title=”” ]In a small bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese and tomatoes. Serve with tortilla chips. Serves 10-12.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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