Taco Time Griller Wings Recipe

Using prepared taco-seasoning mix makes these wings a breeze to throw together. Use reduced-salt seasoning, if available. This snack is plenty spicy, but add the cayenne if you want to light more fire.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 tablespoon plus 2 teaspoons taco-seasoning mix
  • 1/4 cup fresh lime juice
  • 1 teaspoon chili powder
  • Dash or two of cayenne pepper (optional)
  • 12 wings, cut in half at joints, wing tips removed and discarded

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[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a small bowl, stir together the taco-seasoning mix, lime juice, chili powder, and cayenne, if using. Toss the wings in the mixture until they are coated.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Prepare a gas or charcoal grill for direct cooking. Place the wings on the grill and cook, turning frequently, for 15 to 20 minutes or until done. Makes 24 pieces.[/step-item][/step-list-wrapper]

Excerpted from Wings by Debbie Moose. Text copyright © 2009 by Debbie Moose. Published by John Wiley & Sons, Inc.

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Originally Published in Reader's Digest