Wild Rice Salad

This simple dish is a versatile side that works for many menus.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 cups cooked wild rice
  • 4 large eggs, hard-cooked and chopped
  • 1 cup cubed cheddar cheese
  • 1/2 cup mayonnaise

[/ingredients-left]
[ingredients-right]

  • 1/4 cup sliced stuffed olives
  • 1/2 cup chopped pecans

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”25 minutes plus chilling”]

[step-item number=”1″ image_url=”” title=”” ]Combine rice, eggs, cheese, mayonnaise and olives in a large bowl; mix well. Cover and chill for at least 2 hours. Just before serving, add the pecans and toss. Serves: 6[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest