Herbed Tomato Fish Bake

Quick look

  • prep 15 min    cook 15 min
  • serves 2


  • 3/4 pound cod, haddock or orange roughy fillets
  • 1/3 cup canned Italian diced tomatoes, drained
  • 3 tablespoons chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon hot pepper sauce, optional
  • 3 teaspoons minced fresh basil, divided

      How to make it 

    • 1

      Place the fillets in a 1-qt. baking dish coated with nonstick cooking spray.

    • 2

      Combine the next eight ingredients. Pour over fillets. Sprinkle with 2 teaspoons basil.

    • 3

      Bake, uncovered, at 400°F for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with remaining basil.

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