Zesty Mustard Chicken


  • 1/2 cup prepared mustard
  • 1/2 cup honey
  • 1 tablespoon salt-free seasoning blend
  • 1 tablespoon Worcestershire sauce
  • 1 broiler/fryer chicken (3 pounds), cut in half

    How to make it 

  • 1

    In a bowl, combine the first four ingredients and mix well.

  • 2

    Carefully loosen the skin of the chicken; spoon some of the mustard sauce under the skin.

  • 3

    Coat grill rack with nonstick cooking spray before starting the grill. Place chicken skin side up on grill rack. Grill, covered, over indirect medium heat for 20 minutes.

  • 4

    Turn; grill 20-30 minutes longer or until juices run clear, basting occasionally with remaining mustard sauce.

  • 5

    Remove chicken skin; cut into serving-size pieces. Serves 6.

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