Recipes

Break out the pots and pans! These delicious recipes will wow even picky eaters—and can be perfected by even newcomer chefs.

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10 Cooking Tricks That Are Only Taught in Culinary Schools

Cooking like the pros is easier than you think!



The Best Cuts of Beef Every Home Cook Should Know

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in...


30 Foods That Only Became Popular in the 2000s

The 21st century has had some interesting—and delicious—trends. Check out this list of 2000s food!

How to Make Copycat Honey Chipotle Vinaigrette

Learn how to make Chipotle's famous Honey Vinaigrette in two simple steps from the comfort of your own kitchen.


The Birthday Dinner for the Month You Were Born

Your special day comes once a year, you deserve an awesome dinner to celebrate with. We've even included a sweet...

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How to Make Bread Pudding the Old-Fashioned Way

The ultimate comfort food is within your reach. Follow along as the Taste of Home Test Kitchen teaches you how...


If Almonds Could Talk, Here’s What They Would Tell You

Almonds are the healthy nut (only not).


14 Professional Chefs Reveal the Secret Ingredients to Their Favorite Barbecue Sides

These simple tricks will make summer’s must-haves even more delicious.


10 Mistakes (Almost) Everyone Makes When Cooking Steak

Cook the perfect steak every time by avoiding these common mistakes.

Why You Need to Be Cooking Your Pasta in Red Wine

Cooking your pasta in red wine sounds too good to be true, but it can and should be done!