Pork Roast with Mashed Potatoes and Gravy

Pork Roast with Mashed Potatoes and Gravy Taste of HomePork Roast with Mashed Potatoes and Gravy


  • 1 boneless whole pork loin roast (3-4 lb.)
  • 1 can (14 1/2 oz.) chicken broth
  • 1 cup julienned sweet red pepper
  • 1/2 cup chopped onion
  • 1/4 cup cider vinegar
  • 2 tbs. Worcestershire sauce
  • 1 tbs. brown sugar

  • 2 tsp. Italian seasoning
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. cornstarch
  • 2 tsp. cold water
  • 2 cups prepared mashed potatoes

    How to make it 

  • 1

    Cut roast in half; transfer to 5-qt. slow cooker. In small bowl, combine broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar, and seasonings; pour over pork. Cover and cook on low 3 to 4 hours or until meat thermometer reads 160°F and meat is tender.

  • 2

    For gravy, strain cooking juices and skim fat; pour 1 cup into small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened.

  • 3

    Meanwhile, in small microwave-safe bowl, heat potatoes on high 2 to 3 minutes or until warmed through. Slice pork; serve with potatoes and gravy. Yield: 4 servings ($3.17 per serving).

Become more interesting every week!

Get our Read Up newsletter

how we use your e-mail
We will use your email address to send you this newsletter. For more information please read our privacy policy.