Triple Chocolate Cookies

Triple Chocolate Cookies

Quick look

  • prep 30 min    cook 10 min


Chocolate chips, chocolate sprinkles, and cocoa powder create a triple shot of chocolate flavor. Sour cream gives the cookies an irresistibly soft and tender crumb.


Give the cookies a mocha flavor by mixing 3 tablespoons finely ground espresso coffee right in with the flour.

IngredientsNumber of servings: Makes 5 1/2 dozen

  • 1 1/4 cups (2 1/2 sticks) unsalted butter or margarine, softened
  • 2 1/4 cups confectioners’ sugar
  • 1/3 cup cocoa powder
  • 1/4 cup sour cream
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 cups (12 ounces) semi-sweet chocolate chips
  • 1/4 cup chocolate sprinkles

    How to make it   40 minutes

  • 1

    In a large bowl, cream the butter or margarine, confectioners’ sugar, and cocoa powder until light and fluffy.

  • 2

    Beat in the sour cream and vanilla. Stir in half the flour and mix well. Add the remaining flour, then stir in the chocolate chips and refrigerate for 1 hour.

  • 3

    Preheat the oven to 325°F.

  • 4

    Remove from the refrigerator and roll the dough into 1-inch balls. Dip one side of the cookie balls in the sprinkles. Place, sprinkle side up, 2 inches apart on an ungreased baking sheet.

  • 5

    Bake until set, about 10 minutes. Cool for 5 minutes then remove to a wire rack to cool completely.

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