Warm Apple Topping


  • 3 medium tart apples, peeled
  • 1/3 cup raisins
  • 1 tablespoon lemon juice
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • 1/3 cup finely chopped walnuts
  • Vanilla ice cream

    How to make it 

  • 1

    Cut each apple into 16 wedges; place all on an 18-inch-square piece of heavy-duty foil.

  • 2

    Sprinkle with raisins; drizzle with lemon juice.

  • 3

    In a bowl, combine the brown sugar, cinnamon, cloves, salt, and nutmeg; cut in the butter. Stir in the walnuts.

  • 4

    Sprinkle over apples and raisins.

  • 5

    Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18 to 22 minutes or until apples are tender. Serve over ice cream. Makes: 3 cups.

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