Add garlic to everything you eat
Garlic contains sulfur compounds that may stimulate the immune system’s natural defenses against cancer, and may have the potential to reduce tumor growth. Studies suggest that garlic can reduce the incidence of stomach cancer by as much as a factor of 12! To be better equipped to fight cancer, learn the truth about these common cancer myths.
Eat your fill of broccoli, but steam it rather than microwaving it
Broccoli is a cancer-preventing superfood, one you should eat frequently. But take note: A Spanish study found that microwaving broccoli destroys 97 percent of the vegetable’s cancer-protective flavonoids. So steam it, eat it raw as a snack, or add it to soups and salads. Eating broccoli is just one of many healthy habits that are easy ways to help prevent cancer.