This may change the way you look at “good carbs” and “bad carbs” forever. Carb-dense foods can alter the balance of our gut flora, triggering inflammation. Foods are considered carb-dense if they have a high ratio of carb grams relative to their weight. A small potato, which many consider a bad carb, weighs 170 grams, but it’s mostly water; only about 23 percent of it is carbohydrate. A plain rice cake, by contrast, weighs only nine grams, but almost 80 percent of it is carbohydrate!
Found in: bagels, bread (including whole-grain breads), crackers, pasta, cereals, white rice, pretzels. Some carbs are bad for your belly, but make sure that you never cut these carbs from your diet.
Three types of dietary fat are linked to inflammation and thus contribute to excess belly fat: trans fats, saturated fats, and omega-6 fats.
Found in: packaged foods (trans fats), processed and high-fat cuts of meat, full-fat dairy, some candy (saturated fat), corn oil, grape-seed oil, soybean oil, safflower oil, sunflower oil (omega-6 fats). Watch out for these silent signs that you're eating too much bad fat.
Found in: cold cuts, hot dogs, ground meats. Watch out for these things that nutritionists never eat so you shouldn't either.
Milk and high-lactose dairy foods
A key component to keeping your tummy happy is the avoidance of FODMAPs, or rapidly fermentable carbohydrates that can aggravate your gut. Some people aren’t sensitive to any FODMAPs, some experience symptoms after eating only certain ones, and other people develop gradually worsening effects with each exposure. Lactose, found in all animal milks, is the best known FODMAP. Lactose is broken down in the small intestine by an enzyme called lactase. Our bodies produce less lactase as we get older (since its main purpose is to help babies digest breast milk), which means dairy foods that contain lactose can torment our tummies over time even if they didn’t before.
Found in: milk, regular (non-Greek) yogurt, soft cheeses, dairy-based desserts.
Excess fructose (in apples, honey, asparagus)
Foods with a lot of fructose (another FODMAP) compared with glucose can contribute to gas, bloating, and diarrhea. A 2008 study in the Journal of Clinical Gastroenterology found that patients with IBS who followed a non-fructose diet had fewer symptoms.
Found in: certain fruits (apples, mangoes, watermelons), certain vegetables (asparagus, sugar snap peas), sweeteners (high-fructose corn syrup, agave nectar, honey).
Garlic, onions, and high-fiber cousins
The body’s inability to digest a kind of fiber, called fructan, in these foods can cause flatulence. This fiber (another FODMAP) seems to cause more symptoms than some other kinds, but that may simply be because we eat so much of it.
Found in: grains (barley, wheat), vegetables (artichokes, onions, garlic), legumes (black beans, kidney beans, soybeans), additives (inulin).
Beans and nuts
We lack the enzyme to break down a FODMAP in these foods, so our gut bacteria must digest them, which produces gas.
Found in: Most beans and some nuts (cashews, pistachios).
Natural and artificial sweeteners
Sugar alcohols, low-carb sweeteners naturally found in some foods and added to others, are another FODMAP. They don’t easily pass through our cell walls, so gut bacteria digest them, which can cause gas and bloating.
Found in: some fruits (apples, blackberries, nectarines, peaches, pears, plums), vegetables (cauliflower, mushrooms, snow peas), artificial sweeteners (isomalt, mannitol, polydextrose), sugar-free foods.