The 100-Calorie Margarita
Bethenny Frankel’s Skinny Girl Margarita is hundreds of calories less than any version you’ll find in a Mexican restaurant.
Chips: Blue or Baked
When it comes to tortilla chips, go blue or go baked. And speaking of baked, why not try making a batch yourself? You’ll save money, and skip out on a ton of unhealthy fats, hydrogenated oils, and food additives. Here’s an excellent recipe to try from healthyfoodforliving.com.
Lisa Lillien, bestselling author and founder of the Hungry Girl brand, has nothing but good things to say about La Tortilla Factory’s Smart & Delicious Low Carb, High-Fiber tortillas. In an installment of her weekly salute series, Lillien details what makes these tortillas so great, along with a handful of recipes to use them in.
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The avocado is a healthy source of MUFAs (that’s monounsaturated fats, for those of you that don’t know!) but the numbers don’t lie: avocados do pack a hefty calorie count. This Healthy Plate recipe blends avocados with spring peas to lighten things up. Serve alongside your homemade chips, or a side of sliced veggies, and dig in!
Another idea: Epicurious’ mango pomegranate guacamole is a standout when it comes to guacs, not just for its taste, but for its healthy dose of antioxidants.
Say Yes to Salsa
The only second thought to have before opening a jar salsa is what you intend to dip with. As mentioned earlier, homemade tortillas are the healthy choice, followed by blue chips. Check out Real Simple’s review of jarred brands before you visit the supermarket.