Find a vegan support group.
Courtesy of fatfreevegan.com
Once you begin your vegan diet, “you’ll need someone to rant to about how many times a day you get asked where you get your protein,” says Jill Wiseman, co-founder of e-commerce site Vegan Cuts. Whether your support lives next door or is through a Facebook page, you’ll widen your world of vegan-friendly products, recipes, and restaurants. If you don’t know where to look, Crystal Tate of Food for Lovers recommends 30 Day Vegan Challenge: “[The] daily tips and videos hold your hand through grocery shopping, dining out, and trying new recipes.”
Pictured: White Bean Stew with Winter Squash and Kale on Fat Free Vegan Kitchen
Don’t worry about getting enough protein.
Courtesy of Olives for Dinner
If you’re trying to become a vegan, “rich sources of concentrated protein include beans, soy products like tofu and
seitan, quinoa, nuts, and hemp seeds,” says Moran. Plus, there are vegan protein powders you can add to water and shakes. As long as you include these staples along with protein-rich veggies like asparagus, cauliflower, and broccoli, you should meet your daily requirements.
Pictured: Spicy Fava Bean Falafel on Olives for Dinner
Focus on vegetables (and fruits).
“Many who claim to be vegetarian or vegan are really starch-atarians filling meat voids with pasta, fries, bread,” and other non-plant substitutes, says Ashayla Patterson of the bakery Sweet Artique. Try to eat more healthy, whole foods to give your body the vital nutrients and antioxidants it needs.