Carrots give chemo a boost
Carrots are common in every diet for cancer patients. Certain plant compounds, which are also found in parsley, can make chemotherapy more effective by stopping a mechanism in the body that can sometimes interfere with cancer treatment, according to a 2014 study by the New Zealand Institute for Plant and Food Research. Researchers hope these foods “could be used to complement conventional treatments to potentially deliver better results for patients,” says senior scientist Arjan Scheepens, PhD. Here are more astounding health benefits of carrots you never knew.
Gravy combats dry mouth
If your dry mouth—a common side effect of chemo—makes swallowing difficult, try moistening your food by covering it with sauces, gravies, or even low fat milk. Liquefying foods in a blender will also help your meal go down a little easier.