Sneaky sugar sources
Yet there are sneaky sources of sugar hiding everywhere, especially in packaged foods—including the ones you might think are "healthy." With the help of nutritionists, here are some strategies for retaining flavor while shedding the white stuff. And keep an eye out for the seven signs of high blood sugar.
Make your own breakfast cereal
Here's a fix. Make your own cereal, she says. "Instead of a packet of sweetened oatmeal, make your own plain oatmeal and flavor it yourself," she says. You can start with pure, rolled oats or unsweetened instant oatmeal mix.
If you can't resist that sugary favorite, she says, "consider buying one that is maybe sweeter, and combine it with another that has little to no added sugars. You will still feel satisfied by the sweetness, but it's less than you would normally eat," Ehsaei explains.
Get a healthy, no sugar-added box of oats and you use it in numerous healthy ways in your meals. (And bonus! Eating oatmeal in the morning helps you burn calories all day long.)
Flavor your water
Infusing water or seltzer with flavors from fruit, herbs, and veggies—think cucumbers, lemons, watermelon, grapefruit, mint—enhances the flavor without adding sugar, and you even get a little nutritional lift. "If you want a flavored beverage, use just a splash of whatever it is you like with plain tea, sparkling water, or regular water. You'll still have taste, but minimize the added sugars," explains Ehsaei.
If you need inspiration, try one of these fruit-infused water recipes for a refreshing, sweet treat in the day.
Instead of white sugar, try using stevia—a popular natural low-calorie sweetener. It may even stabilize your blood sugar.
"Use stevia instead of plain white sugar in your oatmeal in the morning, and add frozen blueberries to get the natural sugars from fruit. This reduces your caloric intake. And, if you add walnuts for that extra crunch and protein, you'll be even more satisfied," says Giovanna Abraham, a lifestyle coach and fitness instructor.
The substitute can also replace sugar in your baked goods, coffee, desserts, cereals, and more.
Get your fruit fresh
"Whole fruits offer fiber and other good-for-you ingredients like vitamins. Yet, fruit juice and dried fruit, on the other hand, are sugar-concentrated versions of the real thing," explains Zevia wellness expert, Paddy Spence. These forms are often high in added sugars and fats, especially the packaged, store-bought versions. Spence should know: He cut out all added sugar for 14 years ago, and relies only on stevia for his sweetness kick. If you're in need of a few tasty ways to eat fresh fruit, consider a fruit salad or grilled fruit kabobs.
Eat that burger naked
While you might suspect the salt content of these condiments, it's actually the sugar that's out of control—here are some other surprisingly sugary foods. As an alternative, try making your own spread, like a healthier, homemade tomato or yogurt dip.
"Perhaps the sneakiest of the lot," says Spence, "is salad dressing—especially fat-free varieties." Keep yours simple: Try some olive oil, vinegar, and lemon—or make your own.
"From a sugar perspective, treats like honey-roasted nuts, teriyaki jerky, and yogurt-covered pretzels run neck-and-neck with candy bars. Opt for the naked versions, instead," he says.
Everybody likes parfait—but make your own
"If you want blueberry yogurt, you're much better off stirring fresh blueberries into plain yogurt. They're naturally low in sugar. Oikos Triple Zero is a brand of Greek yogurt that uses stevia as a sweetener, so it tastes great without added sugar," he explains.
Treats come in many forms
Her personal choice? "KIND Nuts & Spices bar, such as Dark Chocolate Nuts & Sea Salt, in place of any chocolate-covered candy bar."
Or, make your own energy bars with these recipes.
Scream for nice cream
Or, if you're not into the store-bought route, you can make your own. Try blending banana with some chocolate or peanut butter for a slimmer, homemade version.
You can even make popsicles, like Greek yogurt popsicles, to keep serving size in check, if you're worried about topping off the whole thing in one sitting.