It has few calories—if you pop it the right way
When we talk about the benefits of eating popcorn, we’re talking about air-popped popcorn, not the fatty, butter-drenched stuff you get at the movies. The Center for Science in the Public Interest found that the medium and large popcorn sizes at Regal theaters each had 1,200 calories and 60 grams of saturated fat. A large popcorn at AMC wasn’t much better: 1,030 calories and 57 grams of saturated fat. The healthiest type of popcorn is air-popped, which only has 30 calories. You can use a hot air popper or try this hack: Put 3-4 tablespoons of kernels in a brown paper bag, fold the top of the bag twice to make sure it’s closed, and then microwave for two minutes, or until there are only a few seconds between pops.
Popcorn could be healthier than fruits and vegetables
Yep, you read that right. Scientists from the University of Scranton found that popcorn is loaded with polyphenols, compounds found in plants that act as antioxidants and can reduce inflammation. Polyphenols are heavily diluted in fruits and vegetables, which are 90 percent water. Yet popcorn is made up of about 4 percent water, so the polyphenols are more highly concentrated, especially in the hulls (the hard shells that get stuck in your teeth). One serving of popcorn can contain up to 300 mg of polyphenols, or 13 percent of the average American’s daily intake. Fruits account for 255 mg of polyphenols per day, and vegetables bring in even less (218 mg per day). That said, popcorn doesn’t have many other vitamins and nutrients, so it can’t completely replace fruits and veggies in your diet. Learn the secret to making amazing DIY popcorn.