10 Foods with More Fiber Than Broccoli
This is one type of carbohydrate you don’t want to miss out on. Make the most of your calories with these high-fiber superfoods.
How much fiber is in broccoli?
You’ve heard it before: Fiber is a crucial part of your diet. The Mayo Clinic reports that fiber can help keep your digestion regular and cut your risk of weight gain, heart disease, and diabetes. Women need about 21 to 25 grams of fiber a day while men should aim for 30 to 38 grams—but most Americans get only 15 grams a day, according to the University of California in San Francisco. Many people think of broccoli as a healthy way of getting fiber—one cup of chopped broccoli has five grams. But even though broccoli is a superfood, there are even better ways to load up on fiber. “In general, minimally processed plant-based foods will always be your ideal source,” says Rachel Fine, MS, RD, CSSD, CDN of To the Pointe Nutrition. “This includes vegetables, fruit with edible peels, legumes, beans, nuts, seeds, [and] grains. These foods offer significantly more nutrition per bite and there is sufficient research supporting their wide array of health benefits.”
This edible, Mexico-grown seed has protein, antioxidants, calcium, and healthy omega-3 fatty acids. One ounce delivers about ten grams of fiber, according to the U.S. Department of Agriculture, more than double the amount found in a cup of broccoli. Incorporate some of these into your cooking and watch how your body changes when you eat more fiber.
Nutritionist Jodi Greebel, MS, RDN, recommends avocado for anyone looking to kick up their fiber intake. Avocados contain about ten grams of fiber per cup. They can also help lower cholesterol, reduce the risk of heart disease and cancer, and help keep your blood sugar steady—along with these other amazing health benefits.
If you’re looking to get more fiber from your snacks, try macadamia nuts. According to Greebel, they have about 12 grams of fiber per cup. You can enjoy them raw or roasted, but they are rich in fat, and although it’s the healthy kind, it’s easy to overdo the calories with these tasty morsels.
“I often recommend berries to my clients who want to increase their fiber intake but don’t want to eat beans,” says Jessica Cording, MS, RD, CDN, INHC. “Berries are a convenient and delicious way to add fiber to your diet. Raspberries are one of my favorites—you’ll get about nine grams per serving.” One cup of raspberries will also help you get half your daily vitamin C, according to the USDA. This fruit is also low in sugar, but high in anti-aging antioxidants.
Greebel likes bran because it has about 14 grams of fiber per cup. This hard outer layer of cereal grains is one of the richest sources of dietary fiber. Eat some in the morning or incorporate it into some stews. It’s one food you can use to potentially help prevent cancer.
Green peas are not only cholesterol free and low in fat and sodium, but they are loaded with fiber. A cup of peas has eight grams of fiber, according to the USDA. Bonus: They also have 8.5 grams of protein. Split peas are even better—one cup contains 16 grams of fiber.
The heartier and chewier the bread, the more fiber it contains, usually: That’s why Fine recommends minimally processed Ezekiel bread. It’s made from freshly sprouted grains; two slices of some brands can have up to six grams of fiber.
You can easily work some more fiber into your breakfast with morning oats. A cup contains eight grams of fiber, according to Greebel. You can try cooking oats in a variety of ways, but many people love overnight oats as a way to start their morning—get the recipe here.