French-Bread Pizza

French-Bread Pizza

Quick look

  • prep 10 min    cook 6 min
  • serves 1-2


  • Half of a 1/2-pound loaf whole-wheat French or Italian bread
  • 1 garlic clove, cut in half
  • 2 large ripe tomatoes, cored and chopped
  • 1/2 cup shredded mozzarella cheese (about 2 ounces)
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon dried oregano, crumbled
  • 1/8 teaspoon freshly ground pepper
  • 1/4 cup freshly grated Parmesan cheese

    How to make it  16 minutes

  • 1

    Heat broiler. Cut bread in half lengthwise. Scoop out and discard the soft center. Place bread cut side up on an ungreased baking sheet and toast in the broiler, 5 to 6 inches from heat, until lightly browned, 3 to 4 minutes. Remove bread and rub with garlic.

  • 2

    Meanwhile, in a small bowl, combine tomatoes, mozzarella, olive oil, oregano, and pepper. Spoon the mixture into each piece of bread and sprinkle with Parmesan. Broil 3 minutes.

Nutritional Information(per serving)

  • Calories: 290
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 8mg
  • Sodium: 292mg
  • Carbs: 30mg
  • Protein: 17g
  • Fiber: 5g

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