Birch Benders Gluten-Free Pancake & Waffle MixNicole Fornabaio/Rd.com, via birchbenders.com, iStock
This gourmet pancake mix not only makes hot, tasty comfort food, but can also be used to bread fish, vegetables, and even make scones or muffins—no eggs, milk, or hassle needed. Nutritionists love Birch Benders for its blend of wheat-free flours, including their signature hazelnut meal, which makes the taste all the more dimensional and delicious. Birch Benders comes in nine varieties including Classic, Chocolate Chip, Six Grain Cinnamon, Paleo, Gluten-Free, Protein, Pumpkin Spice, Gingerbread Spice, and Double Chocolate Peppermint. All are organic, trans fat-free, and non-GMO. Our kid testers give the pancakes two thumbs up. These are the 11 most common celiac disease symptoms.
Perfect BarsNicole Fornabaio/Rd.com, via perfectbar.com, iStock
Perfect Bars, co-founded by a brother-and-sister team using their dad’s nut butter-based recipes, are one of the gluten-free community’s best new additions. The non-GMO, certified kosher bars are made with over 20 nutrient-dense organic whole food ingredients including kale, spinach, alfalfa, and celery, which means they’re loaded with vitamins and minerals. They’re also a great source of complex carbohydrates and whole food protein—up to 17 grams per bar! Most important: They’re crazy delicious. Of the 10 available flavors, Blueberry Cashew, Maple Almond, Carob Chip, and Coconut Peanut Butter are the ones to try.