Grilled Corn Recipes: 5 Mouthwatering Toppings to Transform Your BBQ
Season the summer with these simple toppings to make your grilled corn on the cob ridiculously tasty.
Grate 2 vine-ripe tomatoes, seeded, using a coarse box grater; strain and press out all excess liquid. Stir in 2 tbs. finely grated Parmesan cheese, 1 to 2 tsp. finely chopped basil, and ¼ tsp. salt. Spread on corn.
Toasted Sesame Butter
Stir together 4 tbs. salted butter, softened; 1 tsp. white sesame seeds; ½ tsp. finely chopped cilantro; and ¼ tsp. toasted sesame oil. Spread on corn; sprinkle with more sesame seeds.
Mexican-Style Street Corn
Spread low-fat mayonnaise on still-warm corn. Roll in ½ cup crumbled Cotija or feta cheese. Sprinkle with chili powder. Serve with lime wedges for squeezing.
Garlic-Old Bay Butter
Stir together 4 tbs. salted butter, softened; 1 small clove garlic, pressed; and ¼ tsp. Old Bay Seasoning. Spread on corn.
Spread low-fat mayonnaise on still-warm corn. Roll in ½ cup grated Cheddar cheese and 5 strips cooked bacon, chopped.