High-Protein Diet: How to Get Started
From weight loss to building muscle, there’s plenty of evidence behind the power of protein. Here’s how to make it work for you.
Why you need protein
Whether you’re hoping to lose weight, build muscle, or just have more energy to power you through your day, a high-protein diet can help. “Protein plays a wide number of roles in the body,” notes Kelly Pritchett, PhD, RD, an associate professor in nutrition and exercise science at Central Washington University in Ellensburg, WA. “From cellular growth and repair to creating enzymes, helping with fluid and electrolyte balances and forming antibodies, protein is crucial.”
The advantages of a high-protein diet
If you’re watching what you’re eating and trying to shed some extra pounds, making sure you have enough protein is key for both helping you reach your weight-loss goals and keeping you healthy. “You’ll shift more of your weight loss toward body fat and protect your lean muscle mass,” explains Roger E. Adams, PhD, a nutritionist and weight loss consultant based in Katy, TX and the owner of eatrightfitness.com. Studies have also shown that protein has a satiating effect. “It takes a longer time for your body to break down and digest most protein, so it delays your appetite and keeps you feeling fuller, longer,” says Adams.
Read on for why a high-protein diet is so important, whether it’s right for you and if so, how to get started. Just make sure you don’t overdo it—these are the signs that you’re eating too much protein.
Get the right amount
High protein can mean different things to different people. The recommended daily allowance (RDA) is .8 grams of protein per kilogram (2.2 pounds) of body weight. For a 150-pound person, that’s about 55 grams a day. But many experts say that number may be too low, especially if you are trying to lose weight. “The RDA is often considered to be obsolete,” says Adams. “If you are dieting and/or you are physically active, that number should be significantly higher.”
A good rule of thumb is to aim for .8g to 1g of protein per pound of body weight, advises Adams. For a 150-pound person, that’s 120-150 grams of protein a day. If you eat three meals a day plus two snacks, that averages about 25 to 30 grams every time you eat. Or you can calculate protein as a percentage of your total calories—plan to get 20 to 35 percent of your total daily calories from protein. And check out some of the best protein diet foods for weight loss, while you’re at it.
Watch your timing
“We often tend to backload our protein needs, or have more protein at the end of the day,” says Pritchett. But you’ll find it easier to eat protein throughout your day. Aim to get 15 to 20 grams (or up to 40 grams if you are bigger or more active) at small meals every three to four hours. “You may want to have more protein at larger meals and less protein at smaller ones,” says Pritchett. This will help keep you feeling full and allow your body to use the protein more efficiently.
Even small changes will help
You don’t even need to make a big change in your diet to see results. Research has shown that even a small increase in protein (from 15 to 18 percent of total calories) in a group of 148 men and women reduced their average weight regain by 50 percent while reporting increased satiety.
Add strength training
One reason a high-protein diet keeps those pounds from piling back on? “When you keep protein intake higher it helps with any loss of muscle tissue,” says Pritchett. Since muscle burns more calories at rest than fat, you’ll keep your metabolic engine revved even as you lose weight.
That’s especially important when you are older since we tend to develop an age-related muscle loss (called sarcopenia) starting in about our 30s. “Older adults, especially, need to pay attention to their protein meals and make sure they are getting enough throughout the day,” adds Pritchett.
Of course, including regular strength training will also help keep your muscles strong. You don’t even have to go to a gym to start building muscle—these at-home exercises will also do the job.
Eat after you exercise
Whether you like to run, swim, bike, lift weights, or just walk, you need adequate protein in your diet. “The amino acids, or building blocks of protein, are what make up your muscles, and when you exercise that muscle gets broken down and must be replaced,” says Adams. So it’s a good idea after exercise—especially weight lifting—to have a small snack that includes some protein. “Ideally you’re having some protein in a two-hour window after a workout since that is when your body has an elevated muscle protein synthesis rate—it starts to put together the new muscle tissue,” he explains.
What to eat: Meat and poultry
What you eat on a high-protein diet is highly individual, but there are some choices that are better than others. “Animal products like meat, fish, poultry, dairy, and eggs tend to give you more protein per gram than plant-based sources,” says Pritchett. These foods are considered complete proteins, meaning they contain all of the essential amino acids necessary for your body to function. Steer clear of higher-calorie choices like fatty cuts of meat if you are watching calories. (That’s not true if you’re following a low-carb diet like keto—learn more about the keto plan here.) Chicken, of course, is often a go-to option for those on a high-protein diet, with 27 grams in a three-ounce serving.
What to eat: Fish, seafood
Fish is also a good option for high-protein diets. Many types of fish are packed with protein and contain healthy fats like omega-3 fatty acids. Both tuna and cod, for example, have about 20 grams of protein in 3 ounces, at less than 100 calories. More of a seafood fan? Pick up some shrimp: 3 ounces of shrimp has 17 grams of protein at only 90 calories; it’s also rich in vitamins, minerals, and antioxidants. And here are the best ways to prepare fish.
What to eat: Eggs
For those who prefer avoiding meat, poultry, and fish, or are just looking for other options to keep protein levels high throughout the day, eggs are a great option. Eggs are one of the easiest foods to prepare—and easiest to digest—with 6 grams per 1 large egg. They’re also rich in disease-fighting antioxidants, including choline, lutein, and vitamin D. And there’s no shortage of fantastic egg recipes.