Romaine Lettuce With Chunky Tomato Vinaigrette

Romaine Lettuce With Chunky Tomato Vinaigrette

Quick look

  • prep 12 min
  • serves 6

Enliven a leafy green salad with chunks of sharply flavored feta cheese and an exciting dressing laced with basil and tomatoes.


  • 2 large ripe tomatoes, halved, seeded and coarsely chopped
  • ½ ounce fresh basil leaves
  • 2 tablespoons tomato ketchup
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 small garlic clove, crushed
  • ½ teaspoon salt
  • 1 large head romaine lettuce, torn into bite-sized pieces
  • 1 ounce feta cheese, crumbled

    How to make it  

  • 1

    For the vinaigrette, place tomatoes, basil, tomato ketchup, oil, vinegar, garlic and salt in a food processor or blender. Pulse until blended but still chunky. Toss the lettuce with vinaigrette in a large bowl. Sprinkle with feta cheese. Serve at once.

  • Nutritional Information(per serving)

    • Calories: 61
    • Fat: 5 g
    • Saturated Fat: 1.5 g
    • Carbs: 2 g
    • Protein: 1.5 g
    • Fiber: .5 g

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