[quicklook-recipe prep_time=”10 min” cook_time=”” serves=”4″ details=”” ]
If time allows, chill the wine glasses or dessert dishes first.
[ingredients-list title=”Ingredients” serving_size=””]
- 4 ripe peaches
- 4 scoops raspberry sorbet, about 1 cup in total
- 8 tbsp. sparkling white wine, well chilled
- 4 tbsp. chopped toasted almonds
[step-list-wrapper title=”How to make it” time=”10 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Rinse the peaches and pat dry with paper towels. Halve each fruit and discard the pit. Using a small sharp knife, dice the flesh, then divide it between 4 wine glasses or dessert dishes.[/step-item]
[step-item number=”2″ image_url=”” title=”” ] Rinse an ice cream scoop with hot water and use to scoop the sorbet. Put a scoop on top of the peach in each glass.[/step-item]
[step-item number=”3″ image_url=”” title=”” ] Add 2 tablespoons sparkling wine to each glass, then sprinkle with the toasted almonds.[/step-item]
Some More Ideas
- If peaches are unavailable, ripe nectarines make a good substitute.
- When soft fruit is at is best, make Sparkling Berry Dessert. Use 10 ounces strawberries, halved, or a mixture of raspberries and blueberries. You can also use a mixed-berry sorbet, instead of raspberry, or frozen vanilla yogurt.
- Replace the almonds with 4 tablespoons chopped, toasted hazelnuts.
- Instead of sparkling wine (or even champagne), use a dessert wine, such as French Beaume de Venise.
[nutrition-info calories=”225″ calories_fat=”” fat=”8g” sat_fat=”1g” choles=”” sodium=”” carbs=”30g” sugars=”30g” protein=”5g” fiber=”4g”]
Although sorbets can be very high in calories because of the sugar they contain, they are much lower in fat than ice cream.
[factoid]Peaches are an excellent source of vitamin C (1 medium-size peach provides around 10 percent of the recommended daily amount). They also provide useful amounts of fiber and are low in calories.[/factoid]