Get your grill on!
You’re a master of the marinade. You flip burgers like nobody’s business. You’ve got mad skewering skills. But when it comes to deciding how long to leave a chop or filet on the grill, you usually just wing it. Not this summer! Kiss the grilling guesswork goodbye and use this guide for perfectly cooked meals every time.
Boneless/skinless: Grill 5 to 6 minutes on each side.
Bone-in/skin on: Grill 40 to 50 minutes, away from direct heat, covered, turning when necessary. Make sure you’re not making these grilling mistakes that even seasoned cooks make.