Italian Layered Vegetable Casserole
Courtesy Susan Voisin
Creamy bean filling elevates roasted eggplant and zucchini in Fat Free Vegan’s Italian Layered Vegetable Casserole. Garnish with chopped parsley for a vibrant hit of green.
Sweet and Sour Eggplant
Courtesy Tori Avey
Sweet and sour eggplant on the blog The Shiksa balances the bright flavors of rice vinegar and soy sauce with the sweetness of red bell peppers and brown sugar. Finish off with sesame seeds for a subtle crunch.