At Panera: Turkey chili
via panera.com Panera uses no artificial sweeteners, preservatives, flavors, or colors. They even have a “No No List” of some 80 ingredients such as monosodium glutamate (MSG), sucralose, and BHT. One of their more healthful entrees, and a nutritionist favorite, is the spicy Turkey Chili, a nutritious and filling choice for lunch. With a large bowl containing only 260 calories, you can warm up guilt-free with a healthy punch of 16 grams of fiber and 17 grams of protein. Beans are known to be nutrition powerhouses, packed with complex carbohydrates, iron, B vitamins and fiber. They’ve also been shown to lower blood pressure.
At Panera: soups and salads
via panera.com Panera soups can be tasty and healthful, as long as you avoid the calorie bombs (we’re looking at you, New England Clam Chowder and Broccoli Cheddar). My absolute favorite lunch at Panera is half a Thai Chicken Salad with a cup of Low-fat Vegetarian Garden Soup with Pesto. These two tasty dishes add up to fewer than 400 calories, with 9 grams of fiber and 15 grams of protein. Pesto stirred into the soup adds an earthy, herbal, elegant flavor, and the spicy peanut dressing with edamame for the salad is to die for. Lauren Harris-Pincus, MS, RDN, owner of nutritionstarringyou.com, likes to order a “You Pick 2” with garden vegetable or black bean soup, half a salad with dressing on the side and an apple. “That’s 4 to 5 servings of fruits and veggies in one meal for around 400 calories,” she says. Natalie Rizzo, MS, RDN, of nutritionalanatalie.com, opts for the seasonal salad. “I love that it changes with the seasons, so you know the food is at the peak of freshness,” she says. “Right now, it’s beet and citrus and in the summer, it’s watermelon. If you always choose the seasonal salad, you can’t go wrong.”