Learn to love bitter greenscasanisa/Shutterstock
“Certain times of the year are more suitable for cleansing, specifically to support your liver,” says Josh Axe, DNM, CNS, DC, founder of Ancient Nutrition and DrAxe.com. “Early spring is the best time, in March and April, when in traditional Chinese medicine, the liver is considered its strongest.” To properly help cleanse the liver, says Axe, you should look for a balance of flavors in your diet—salty, sweet, sour, and bitter. “Most people get enough sweet and salt in their diets but not near enough bitter and sour,” says Axe. Sharper tasting bitter greens like arugula, kale, watercress, mustard, and dandelion greens, are bitter leafy greens that pack a nutritional bang along with their detoxifying effects. Check out this tasty sauté of bitter greens in extra virgin olive oil with chopped garlic and lemon. Here are some things you should know about using dandelion root for detox.
Drink your lemonsFascinadora/Shutterstock
Start your day by filling a pitcher with a few squeezed lemons, ice, and water—just like at the spa! Drinking lemon water gives you extra vitamin C—plus potassium, magnesium, and copper—and helps you absorb more nutrients like iron and calcium from the other foods you eat. According to Dr. Axe, better nutrient absorption often means less bloating. Lemon water stimulates the liver and the flushing out of toxins because it acts as a mild diuretic, which can also help you shed excess water weight. Don’t miss these detox foods that nutritionists recommend.