Seaweed Stomach Soother Recipe
Plus: Grow Your Own Drugs: Easy Recipes for Natural Remedies Ingredients 2 cups Irish moss – Chondrus crispus seaweed 4
2 cups Irish moss – Chondrus crispus seaweed
4 tbsp fennel seeds
4 tbsp mint leaves
2 cups (500ml) water
2/3 cup (25ml) glycerin
4 tbsp baking soda
1. Simmer the Irish moss, fennel seeds, and mint leaves in the water for 20 to 30 minutes, or until the liquid has reduced to 1 cup (250ml).
2. Mix in a blender with the glycerin until smooth, then strain through a sieve covered with cheesecloth. Leave to cool.
3. Whisk in the baking soda, then pour the mixture through a funnel into a sterilized bottle.
USE Take 2 tsp whenever you feel symptoms coming on. See your doctor if symptoms persist for more than a few days.
STORAGE Keeps for 1 month in the refrigerator.
NOTE TO OUR READERS:
The information in this feature should not be substituted for, or used to alter, medical therapy without your doctor’s advice. For a specific health problem, consult your physician for guidance. Before using any of these remedies, especially if you have an existing medical condition, or are pregnant or breast-feeding, check with your physician. Some herbs may interact with prescription drugs, including the Pill and antidepressants; always do a 24-hour skin test before using. The publishers and author cannot accept responsibility for any damage incurred as a result of any of the therapeutic methods contained in this work.
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