Your wooden cutting board goes through a lot
It’s important to know how to clean a wooden cutting board because it can be covered in harmful bacteria and develop a gross smell. You might be using your cutting board to chop up raw meat and fish so it can be a breeding ground for E. coli, Salmonella, or Staphylococcus. Cleaning your wooden cutting board with warm water and standard dish soap is an acceptable way of washing it, but you’ll want to use these other cleaning agents to ensure that it’s sanitized as well. Don’t worry though, you don’t need to run out to the store to get some fancy cleaner. You can use one of these household cleaners that you probably already have in your cabinet. Watch out for these ways you could be cleaning your kitchen wrong.
If you already know how to clean a wooden cutting board, you know that vinegar is a great place to start. “Vinegar contains acetic acid. This acid will disinfect the board and prevent against common food-related sicknesses like Salmonella and E.coli,” says Jack Prenter, founder of Chore Bliss, a residential cleaning company that serves Toronto and the surrounding areas. Just apply vinegar to a clean rag and scrub your wooden cutting board. Not only will it disinfect, but it will also eliminate any odors.