Freeze Leftover Wine for Cooking
Courtesy The Art of Doing Stuff
Freeze leftover wine to add to a stew or sauce the next time a recipe calls for it. When the cubes of red or white wine are solid, pop them out and store them in a Ziploc bag.
Have Fresh Herbs All Winter
Courtesy Noshing with the Nolands
Chop herbs coarsely and use a tablespoon to drop them into an ice cube tray. Top with a little water and freeze. When you want to add fresh parsley, sage, thyme or rosemary to a dish, they’ll be right at your fingertips. Plus the freezer maintains their vibrant color.