You group by item, not by need
You might keep your masher and microplane grater by the stove with other long-handled items cooking spatulas, but that’s not the most convenient setup. “There are three things that happen in the kitchen: prep, cook, and serve,” says Laura Cattano, professional organizer and founder of Organizational Design. “The best thing is to zone out your kitchen by those categories.” You might keep your spatulas by the stove, but your potato masher belongs near your countertop and big bowls. Take it a step further by asking exactly when you use each item. For instance, there’s no reason your mugs need to be by your water glasses, but putting next to the coffee maker will save you from running all over your kitchen in the morning, says Cattano. Here’s how to set up your kitchen so you eat healthier.
You think only the counter is convenient
To keep from digging through stuffed cabinets, you might leave items like sugar and oils on the counter. But as long as your cupboards are clear, it doesn’t take much effort to open the door—and you’ll see payoffs with how clear your counter looks. “It doesn’t have to be on the countertop to be easily reachable,” says Jodie Watson, founder and president of Supreme Organization. “If you purge out the cabinets in your kitchen, you can keep sugar in the cabinet. You open the door and there it is.”
