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19 Natural, Homemade Egg Dyes You Need to Try This Easter

Skip the kit and try coloring Easter eggs naturally with homemade dyes that use coffee, onions, blueberries, and other common kitchen finds.

iStock/gpointstudio

How to use a homemade egg dye

  1. Gently wash eggs with soapy water and dry.
  2. Place a single layer of eggs in a non-metal pot with the dye (see next slides for colors and sources).
  3. Add 2 tablespoons vinegar to 1 quart water. Bring to a boil, reduce to a simmer for 15-20 minutes, and remove pot from burner. If you like the color as it is, dab off excess dye with a paper towel and set the eggs on a rack to dry. To deepen the color, leave eggs in the pot until cool. To get even richer shades, put cool eggs in a bowl, strain the dye water, and pour it over the eggs. Store the submerged eggs in the fridge for a few hours or overnight.

Note: Quantities are based on 1 quart of liquid. Amounts of homemade egg dye ingredients are approximate; more dyestuff and longer dye baths produce the deepest colors. All boiled eggs should be stored in the refrigerator, and any that have soaked in hot or warm water for several hours should not be eaten.

iStock/Andyd

Brewed coffee

Quantity: 1 quart strong coffee plus water to cover the eggs

Color: Brown

iStock/Pictac

Blueberries

Quantity: Up to 4 cups

Color: Lavender

Pair your homemade egg dye with these 15 creative Easter basket ideas.

iStock/OLEKSANDR PEREPELYTSIA

Yellow onion skins

Quantity: Up to 4 packed cups

Color: Sienna

iStock/tovfla

Beet juice

Quantity: Half strength or more of the vinegar water

Color: Deep pink

iStock/Tarek El Sombati

Cranberry juice

Quantity: Full-strength

Color: Light pink

iStock/AntiMartina

Paprika

Quantity: 3 tablespoons or more

Color: Brick red

iStock/karandaev

Turmeric

Quantity: 3 or more tablespoons

Color: Yellow-green

Learn the real reason we decorate eggs for Easter.

iStock/Donald Erickson

Purple grape juice

Quantity: Half or more of the liquid

Color: Blue-gray

iStock/Kaan Ates

Red cabbage

Quantity: 4 or more cups, chopped (boil and then soak overnight)

Color: Robin's egg blue

View Slides 11-20