1. Think ahead.
When redesigning a kitchen, put function first, says interior designer Jacqui Hargrove. “There’s no ideal kitchen shape,” she says. “Whether it’s a galley or U- or L-shaped, plan for the sink, fridge and cooktop to form a triangle, with no more than 6 feet between each for ease of movement.”
2. Make room for storage.
“The biggest mistake people make at the planning stage is not allowing for enough storage,” Jacqui says. “Use every nook and cranny. Put overhead cabinets right up to the ceiling, rather than leaving a gap on top that collects dust.” Consider deep drawers for easier access to pots and pans, and include enough storage for appliances that otherwise would clutter up countertops.