13 Ways to Use Edible Bowls
1. Peppers Stuffed peppers are the perfect vehicle for all kinds of meats, chilis, and grain salads. In this recipe,
Stuffed peppers are the perfect vehicle for all kinds of meats, chilis, and grain salads. In this recipe, linguine is the star: Cheese Baked Peppers Stuffed with Linguine recipe. Plus, see more unique stuffed pepper recipes.
Stuffed eggplant softens deliciously; it’s almost a sin to not eat the skin along with a cheesy filling. Try this Vegetable-Stuffed Eggplant recipe as a delicious side dish or a vegetarian main dish alternative.
Whatever baby pumpkins are filled with—soup, salad, or even crème brûlée—the thin skin of smaller ones will soften enough to be devoured. Try Baby Pumpkins Stuffed With Coconut Vegetables.
All tomatoes can be stuffed, but these little cherry tomatoes are perfect for bite-sized appetizers. Get the Cherry Tomatoes Filled with Creamy Pesto Cheese recipe.
The shape of this crisp vegetable resembles an open spoon. Take advantage of nature’s styling and fill with a delicious filling, as in this Blue Cheese Stuffed Endive recipe.
Portobello and button mushrooms are begging to be stuffed with all sorts of meats and veggies. Try the Vegetable Stuffed Mushrooms recipe for your next party.
Onions caramelize with heat and seep fragrant juice into the stuffing of this Overstuffed Onions recipe.
9. Puff Pastry
With refrigerated puff pastry you can create fabulous appetizers that can be enjoyed in one bite. Wild Mushroom and Goat Cheese Puff Pastry Pockets will disappear—have the recipe printed and ready to share.
The shattering crispness of phyllo adds a perfect textural counterpoint in elegant desserts, as in this Fresh Pumpkin Tartlets recipe.
11. Parmesan Bowls
Shredded Parmesan cheese can be baked into a bowl shape and used for everything from appetizers to dazzling main dish salads. This simple appetizer recipe will wow your guests. Try the Roasted Cherry Tomatoes in Parmesan Cups recipe. Also, try tossing a Caesar salad into these crisp bowls.
12. Bread Bowls
Soup, salad, and dips can be served in large bread bowls. We also like these croustades as a crunchy base for your appetizers: Caramelized Onion Tartlets Tapas.
Fill baked potatoes of all sizes with tasty sautéed vegetables, cheese, and more. Potato Skins with Smoked Salmon and Fresh Dill Tapas are an elegant choice for brunch.