13 Ways to Use Edible Bowls
Who needs a plate when you can use your food.
Stuffed eggplant softens deliciously; it’s almost a sin to not eat the skin along with a cheesy filling. Try this Vegetable-Stuffed Eggplant recipe as a delicious side dish or a vegetarian main dish alternative.
Whatever baby pumpkins are filled with—soup, salad, or even crème brûlée—the thin skin of smaller ones will soften enough to be devoured. Try Baby Pumpkins Stuffed With Coconut Vegetables.
All tomatoes can be stuffed, but these little cherry tomatoes are perfect for bite-sized appetizers. Get the Cherry Tomatoes Filled with Creamy Pesto Cheese recipe.
The shape of this crisp vegetable resembles an open spoon. Take advantage of nature’s styling and fill with a delicious filling, as in this Blue Cheese Stuffed Endive recipe.
We don’t think we have to explain why using bacon as a cup for eggs is a delicious idea in the Bacon and Egg Bundles recipe.
Portobello and button mushrooms are begging to be stuffed with all sorts of meats and veggies.
9. Puff Pastry
With refrigerated puff pastry you can create fabulous appetizers that can be enjoyed in one bite. Wild Mushroom and Goat Cheese Puff Pastry Pockets will disappear—have the recipe printed and ready to share.
The shattering crispness of phyllo adds a perfect textural counterpoint in elegant desserts.
Fill baked potatoes of all sizes with tasty sautéed vegetables, cheese, and more. Potato Skins with Smoked Salmon and Fresh Dill Tapas are an elegant choice for brunch.