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3-Ingredient Recipes That Don’t Require a Trip to the Store

These simple 3-ingredient recipes that come together in a snap! (Note: We did not include basics into the ingredient count like salt, pepper, and oil).

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Cooking at home

If you like cooking but hate complicated recipes and long trips to the grocery store, you’re in luck. These 3-ingredient recipes give you the opportunity to create delicious yet straightforward meals. No need to go to the store either, as you probably already have these ingredients at home!

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Flourless Peanut Butter Cookies

“When my mother (who’s now a great-grandmother) gave me this no-flour, gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I’ve never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all you need!” —Maggie Schimmel, Wauwatosa, Wisconsin.

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Quick BiscuitsTaste of Home

Quick Biscuits

“These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! ” —Diane Hixon, Niceville, Florida

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Special Pork ChopsTaste of Home

Special Pork Chops

“I work 9 hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but these chops are good and easy. In summer, I can my own salsa and use some to top these chops.” —LaDane Wilson, Alexander City, Alabama. If Ree Drummond had to choose a last meal, this would be it.

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taste of home 3 ingredient shortbread cookiesTaste of Home

Buttery 3-Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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taste of home hard boiled eggsTaste of Home

Hard-Boiled Eggs

In the kitchen, it’s important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste of Home Test Kitchen

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Glazed Baby CarrotsTaste of Home

Glazed Baby Carrots

“For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all.” —Anita Foster, Fairmount, Georgia. Yes, you can freeze milk. Here’s how.

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taste of home homemade tortillasTaste of Home

Homemade Tortillas

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, West Richland, Washington

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Baked Vidalia OnionsTaste of Home

Baked Vidalia Onions

“Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish.” —Norma Durham, Rogersville, Tennessee

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taste of home no bake peanut butter oatmeal barsTaste of Home

No-Bake Peanut Butter Oatmeal Bars

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! —Angela Lively, Conroe, Texas

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Chili and Jelly MeatballsTaste of Home

Chili and Jelly Meatballs

“The secret ingredient in this sassy sauce is the grape jelly. It’s a sweet contrast with the chili sauce.” —Irma Schnuelle, Manitowoc, Wisconsin

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taste of home peanut butter cookie cupsTaste of Home

Peanut Butter Cookie Cups

I’m a busy school teacher and pastor’s wife. I wouldn’t dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They’re quick, easy to make and always a hit. —Kristi Tackett, Banner, Kentucky

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Cold-Brew CoffeeTaste of Home

Cold-Brew Coffee

“Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Are you a coffee lover? These are the best coffee shops in all 50 states.

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taste of home mom's italian breadTaste of Home

Mom’s Italian Bread

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire

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Cast-Iron Skillet SteakTaste of Home

Cast-Iron Skillet Steak

“If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week.” —James Schend, Taste of Home Deputy Editor

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taste of home roasted cauliflowerTaste of Home

Roasted Rosemary Cauliflower

Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren’t cauliflower lovers like it this way. —Joann Fritzler, Belen, New Mexico

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taste of home chocolate peanut butter grahamsTaste of Home

Chocolate Peanut Butter Grahams

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe. —Geraldine Sliwa, Elgin, Illinois

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Salsa CornTaste of Home

Salsa Corn

“All you’ll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests.” —Danielle Lee, Sewickley, Pennsylvania

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Home FriesTaste of Home

Home Fries

“When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma.” —Teresa Koide, Manchester, Connecticut

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Ice Cream BreadTaste of Home

Ice Cream Bread

“Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results.” —Katherine Kuehlman, Denver, Colorado

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NaanTaste of Home

Grilled Garlic Naan

Indian food is my all-time favorite and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.—Jerry Gulley, Pleasant Prairie, Wisconsin

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taste of home clarified butterTaste of Home

Clarified Butter

We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen

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Dijon Pork ChopsTaste of Home

Dijon Pork Chops

A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. —Chris Rentmeister, Ripon, Wisconsin

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Chocolate Pretzel RingsTaste of Home

Chocolate Pretzel Rings

If you like chocolate-covered pretzels, you’ll love these simple snacks. They’re fun to make any time of year because you can color-coordinate the M&M’s to each holiday. —Kim Scurio, Carol Stream, Illinois

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Grilled Ribeyes with Browned Garlic ButterTaste of Home

Grilled Ribeyes with Browned Garlic Butter

Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. —Arge Salvatori, Little Ferry, New Jersey

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taste of home fry breadTaste of Home

Fry Bread

While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama

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Parmesan Baked PotatoesTaste of Home

Parmesan Baked Potatoes

It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa

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Salsa RiceTaste of Home

Salsa Rice

It’s a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It’s a delicious way to round out burritos or tacos when the clock is ticking. —Molly Ingle, Canton, North Carolina

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taste of home crunchy granola pretzel sticksTaste of Home

Crunchy Granola Pretzel Sticks

I love this healthier, portable snack that’s sweet, crunchy and fun to make. If you don’t have granola, use other cereals or nuts. You can even do bacon bits. —Kelly Silvers, Edmond, Oklahoma

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Corn on the Cob with Lemon-Pepper ButterTaste of Home

Corn on the Cob with Lemon-Pepper Butter

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn—it’s a favorite! —Allene Bary-Cooper, Wichita Falls, Texas

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Pecan Caramel CandiesTaste of Home

Pecan Caramel Candies

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana

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Oven-Roasted SalmonTaste of Home

Oven-Roasted Salmon

When I’m starving after work, I want a fast meal with no-fail technique. Roasted salmon is super tender and has a delicate sweetness. It’s also an easy wowza for company. —Jeanne Ambrose, Milwaukee, Wisconsin

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Southwest Pork TenderloinTaste of Home

Southwest Pork Tenderloin

“When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it’s been a staple ever since.” —John Cox, Seguin, Texas

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Old-Fashioned ApplesauceTaste of Home

Old-Fashioned Applesauce

“We had all kinds of apple trees in the yard when I was growing up, so I don’t know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in saltwater while she peeled them so that they wouldn’t darken.” —Doris Natvig, Jesup, Iowa

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Scottish ShortbreadTaste of Home

Scottish Shortbread

“Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts.” —Rose Mabee, Selkirk, Manitoba

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Roasted Carrots with ThymeTaste of Home

Roasted Carrots with Thyme

“These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.” —Deirdre Cox, Kansas City, Missouri

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Slow-Cooked Potatoes with Spring OnionsTaste of Home

Slow-Cooked Potatoes with Spring Onions

“I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese.” —Theresa Gomez, Stuart, Florida

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Shredded Pork with BeansTaste of Home

Shredded Pork with Beans

“A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas.” —Sarah Johnston, Lincoln, Nebraska

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Bacon-Wrapped CornTaste of Home

Bacon-Wrapped Corn

“After one bite of this grilled corn on the cob, you’ll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue.” —Lori Bramble, Omaha, Nebraska

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Peanut Butter FudgeTaste of Home

Peanut Butter Fudge

“This peanut butter fudge is a favorite “never fail” quickie recipe.” —Eleanore Peterson, Fort Atkinson, Wisconsin

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Cheesy QuesadillasTaste of Home

Cheesy Quesadillas

“We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter.” —Terri Keeney, Greeley, Colorado

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Grilled Teriyaki SalmonTaste of Home

Grilled Teriyaki Salmon

“The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy.” —Lenita Schafer, Ormond Beach, Florida

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Slow-Cooked Cajun CornTaste of Home

Slow-Cooked Cajun Corn

“My husband loves corn on the cob, and I love this slow cooker recipe because I don’t have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works.” —Audra Rorick, Scott City, Kansas

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Balsamic-Glazed Pork TenderloinTaste of Home

Balsamic-Glazed Pork Tenderloin

“Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze.” —Lisa Moriarty, Wilton, New Hampshire

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Snickers CookiesTaste of Home

Snickers Cookies

“Though you wouldn’t know by looking, you’ll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It’s a great way to dress up refrigerated cookie dough.” —Kari Pease, Conconully, Washington

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Maple Cranberry ChickenTaste of Home

Maple Cranberry Chicken

“With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts nicely with the sweet maple syrup.” —Margaret Wilson, San Bernardino, California

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