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4 Delicious Recipes From Sara Moulton and Mario Batali

Delicious recipes straight from your favorite chefs.

Sara Moulton’s Chicken and Caramelized Fennel
Moulton uses fennel for a flavor boost–it turns sweet and tender when caramelized.
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Sara Moulton’s Sautéed Beer-Batter Shrimp with Tartar Sauce
Think of this dish as an American tempura, Moulton says.
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Mario Batali’s Linguine with Clams
Batali uses white wine, garlic, and a touch of red pepper for a fast classic.
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Mario Batali’s Pennette with Cauliflower Ragu
Batali creates an out-of-the-ordinary sauce with cauliflower and bread crumbs.
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Reader's Digest
Originally Published in Reader's Digest