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5 Calcium-Rich Foods to Add to Your Diet

Many American adults get less calcium than recommended in their diet each day. But it’s easy to sneak more into your menu with some of these less obvious sources.

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1. Cooked Spinach

245 mg of calcium per cup

Plus: Food Combinations that Can Dramatically Boost Your Health

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2. Fortified Soy Milk

299 mg of calcium per 8 ounces

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3. Edamame (baby soybeans)

98 mg per cup

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4. Almonds

190 mg per 1/2 cup

Plus: Foods with More Calcium Than a Glass of Milk

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5. Cooked Broccoli

62 mg per cup

Reader's Digest
Originally Published in Reader's Digest