5 Essential Condiments
1. Soy Sauce Kate Mathis/Pat Bates Association Add a few drops to brothy soups or steamed vegetables. Stir into mayonnaise
1. Soy Sauce
Add a few drops to brothy soups or steamed vegetables. Stir into mayonnaise for sandwiches.
3. Grainy Mustard
Whisk into oil and vinegar to make a salad dressing, or mix with stock and cream for a luscious sauce.
Rub this fiery Tunisian chile paste on meat before roasting, spread on grilled cheese, or stir into seafood stews.