The Best All-You-Can-Eat Buffet in Every State

“Delicious comfort food prepared from scratch and made with love.” That’s what Martha’s Place promises—and this Montgomery spot delivers! Even celebs like Whoopi Goldberg, Angela Bassett and Sissy Spacek have tucked into helpings of fried chicken, cornbread and collard greens cooked by Miss Martha herself. And as multiple reviewers advise: Don’t skip the banana pudding!

When in Alaska, you’ll want to do as the Alaskans do: Eat plenty of salmon. And there are few better places to do that than Gold Creek Salmon Bake in Juneau, which runs from late April to early October. The best all-you-can-eat buffet in Alaska is this open-air establishment in the beautiful Southeast Alaska rainforest, featuring Alderwood-grilled salmon, barbecue ribs, Chilkoot baked beans and wild-rice pilaf. For dessert, enjoy homemade blueberry cake or roast marshmallows over the campfire.

If you’re at Scottsdale’s Casino Arizona, get up from the roulette table and head to the all-you-can-eat Eagles Buffet (or make a special trip to the casino for dinner). With Italian, Asian, Mexican and American dishes, there’s something for everyone here, whether you want crab legs or prime rib. After dessert, head back to the slots.

You’ll find dozens of tempting dishes at this Benton all-you-can-eat buffet, with everything from pot roast to potato casserole to chicken served seven different ways, and steak and ribs available after 4 p.m. The Wood Grill Buffet has an impressive dessert selection too, including cakes, pies, cookies and a chocolate fountain.

If you want to enjoy an indulgent Sunday brunch while soaking in a stunning view of San Diego Bay, head to Tom Ham’s Lighthouse on Harbor Island. The deluxe brunch ($78 for adults, $30 for children aged 5 to 11) features a raw bar (think Maine lobster claws, shrimp ceviche, and scallops and oysters on the half shell), carved tri-tip, made-to-order omelets, a pasta station and more. If you want to splurge, treat yourself to a glass, or even a bottle, of champagne.

You don’t need a passport to get an authentic Italian meal in Colorado, thanks to Cinzzetti’s, an all-you-can-eat buffet located just north of Denver in Northglenn. Stroll through 14 stations centered around a cobblestone piazza. If the bottomless plates of fresh handmade pasta and pizza aren’t calling your name, Mama’s Meatballs or the calamari fritti just might. And of course, who could say no to one of the 16 flavors of gelati—or, let’s be honest, all 16? La dolce vita, indeed.

Meat lovers rejoice at this West Haven Brazilian steakhouse, or churrascaria. For a fixed price, you’ll be treated to traditional rodizio service, where servers circulate through the restaurant with large skewers of freshly grilled meats (including brisket, top sirloin, sausage and even bacon-wrapped chicken breasts), carved at your table. Pair your protein with a piled-high plate (or two) from the salad bar and the display of side dishes—we recommend trying the farofa (a Brazilian stuffing made with cassava) or the fried plantains.

Come for the food, stay for the service, at King Buffet in Dover. While you’ll find all your Chinese takeout favorites (including lo mein, spring rolls and spare ribs), plus a Mongolian stir-fry bar, sushi and lots of seafood, it’s the friendly servers and hosts who offer quick and attentive service that will really make your meal great.

Disney World isn’t the only magical place in Orlando. The Florida city is also home to Boston Lobster Feast, a super-sized, all-you-can-eat seafood buffet featuring more than 60 items. While its namesake steamed lobster is a must, there are plenty of other under-the-sea options, including house-smoked salmon, the fish of the day cooked any way you like, clams on the half shell, snow crab legs and shrimp scampi. Landlubbers can enjoy chicken wings, meatballs and prime rib.

You’ll get both quantity and quality at this all-you-can-eat Japanese restaurant in Sandy Springs, just north of Atlanta. At NoriNori, you’ll find a selection of modern and traditional Japanese dishes made with the freshest ingredients, including many different varieties of sushi (rolls and nigiri), miso soup, seaweed salad, edamame, mixed tempura, shumai and gyoza—plus snow crab legs and Louisiana crawfish. Finish off your meal with green tea ice cream.

This popular Boise restaurant has been serving fresh, authentic Indian cuisine since 2000. Bombay Grill‘s lunch buffet (closed Mondays) is reasonably priced—about $18 for adults, $10 for Boise high school students and $7 for kids aged 5 to 10. You’ll find a variety of vegetarian and non-vegetarian favorites like butter chicken, chicken tikka masala, lamb vindaloo, saag paneer and veggie pakora, plus warm naan and chai.

A weekend buffet, but make it Polish. That’s the idea behind this Chicago eatery that brings “old country” cooking to the Windy City. In addition to Red Apple‘s wildly popular pierogi (both savory and sweet versions), try other traditional items such as Polish sausage with sauerkraut, schnitzel, cabbage rolls, salads, potato pancakes and blintzes.

For an authentic Amish lunch or dinner, stop at Gasthof Amish Village, a Montgomery institution nestled among rolling farmlands. Inside the rustic building, you’ll tuck into stick-to-your-ribs foods like baked ham, chicken and dumplings, creamy mashed potatoes, and homemade bread and butter. After dessert (cobblers, cupcakes and cookies, oh my), hit the on-site shop for jars of apple butter and jam to take home.

Don’t let the fact that this buffet is located inside a casino fool you. Robert’s Buffet in Riverside delivers an outstanding variety of dishes for breakfast and lunch on weekends and for dinner: the All American Buffet on Thursdays, Seafood Market Buffet on Fridays, Crab Legs on Saturdays and Prime Grade Sirloin on Sundays. This place has been called the best-kept secret in Iowa, and once you’ve been here, you’ll know why.

This Overland Park restaurant bills itself as a “super buffet.” And since they serve more than 150 items daily, that tagline seems fitting. Choose from Chinese takeout faves like crab rangoon and hot-and-sour soup, visit the hibachi station where you can customize your stir-fry, or sample their sushi offerings. And on Friday, Saturday and Sunday nights, Joy Wok also has all-you-can-eat crab legs!

Good Foods has an amazing salad bar and a hot lunch buffet that changes every day, and the best part is that they source many ingredients locally in Lexington. In their online reviews, diners rave about the way they cook their kale—and if a restaurant can make something that healthy taste delicious too, you know this place is worth a try.

Spicy seafood gumbo and friendly customer service make House of Seafood the best buffet not just in Bush, but in the whole state of Louisiana. From fried catfish to peel-and-eat shrimp to steamed blue claws and everything in between, this place is a seafood lover’s dream. But meat lovers needn’t worry: They have fried chicken and ribs for you.

Open to the public, this college dining hall in South Portland is more gourmet dining than school cafeteria. Browse the daily rotating menu online before heading to the campus, where you can eat breakfast, lunch and dinner while enjoying a stunning view of the Maine coastline. And a few times throughout the year, the college hosts special luncheons prepared by the culinary arts students. The kids are all right!

With a motto like “the real taste of the Himalayas,” this Baltimore all-you-can-eat lunch buffet is a capital-D Destination for anyone who loves food from the Indian subcontinent. The extensive rotating lunch spread at Nepal House includes samosas, tandoori chicken, curries, spinach paneer and, of course, fresh naan and rice.

The motto of this homey, family-owned and -operated Sault Sainte Marie restaurant (in operation since 1988) is “Eat Where the Locals Eat.” Don’t mind if we do! The weekend breakfast buffet at Frank’s includes scrambled eggs, pancakes and french toast (with melted butter, syrup, and apple and strawberry toppings), homemade biscuits and sausage gravy, hash browns, bacon, sausage, ham and fresh fruit. But they really had us at sticky buns.

A healthy buffet sounds like an oxymoron, but that’s exactly what Q. Cumbers in Edina is. The salad bar, which is more than 50 feet long, is full of fresh veggies and fruits and pairs perfectly with the restaurant’s homemade soups, if you’re looking for a lighter lunch. And if you want something heartier, the hot bar offers classics, including meaty dishes like lasagna and pot roast, along with plenty of vegan and gluten-free options.

The whole family can enjoy the extravagance of the Palace Buffet at the Palace Casino and Resort in Biloxi, thanks to its kid-friendly, smoke-free atmosphere. There are four different themed bars: Flames (serving all things grilled, including freshly carved prime rib and steaks), Coastal (for seafood lovers), Comfort (Southern favorites like fried chicken and catfish) and Wok (Asian cuisine). Plus, there’s a dessert station run by an award-winning pastry chef.

This family-owned and -operated Branson eatery serves up American comfort dishes and Cajun seafood dishes using “their mommas’ recipes.” The spot offers a full menu plus all-you-can-eat buffet options throughout the day. The dinner spread at Starvin’ Marvin’s features Cajun classics like boiled crawfish, blackened fish fillets, fried frog legs, gumbo, dirty rice, hushpuppies, fried okra and corn maque choux.

At Billings mainstay Soup and Such, you’ll get the best of both worlds. First, there’s the soup, homemade by owner Antonia Craighill, with rotating options that include baked potato chowder, New England clam chowder, creamy tomato basil, chili and chicken noodle. And then there’s the “such,” a salad bar loaded with veggies, meats and cheeses, potato and pasta salads, and a whopping 13 dressing choices!

Pizza, pasta and Parmesan! If it’s cheesy, doughy or smothered in sauce, you can likely find it on one of the eight different spreads at Valentino’s Grand Italian Buffet in Nebraska City. Build your own bowl of pasta, snag a slice of pizza made with from-scratch crust and sauce, or dig into a hearty portion of baked lasagna. Buon appetito!

Trying to choose the best buffet in Las Vegas is like choosing a favorite child—nearly impossible. But the Bacchanal Buffet at Caesars Palace stands out for both its size (it’s the largest buffet in Sin City) and its selection (more than 250 different options). There’s literally something for everyone, from carne asada tacos to Roman-style pizza, Singaporean Blue Crab to ahi tuna poke, smoked brisket to slow-cooked prime rib. The dinner buffet includes an expansive seafood station with lobster and crab claws, shrimp, scallops and Cajun seafood boil. The desserts (crème brulee, ube mousse, berry cheesecake, tiramisu and more) are made in small portions so you can try as many as you like. See? You can win in Vegas!

Want some live music with your Sunday brunch? Then head to Jimmy’s Jazz & Blues Club, a landmark 1905 meeting hall turned center for the arts in Portsmouth. Savor classic brunch fare like maple french toast, stuffed blueberry pancakes and a Benedict of the week, plus smoked salmon, pasta, salads and a carving station. The desserts (including Black Forest cake, crème brulee and Boston cream pie) will be music to your mouth, while the performers will be music to your ears.

Considering there are more than 250 items on the menu, even the pickiest of eaters should be able to find something they love at the Flaming Grill & Supreme Buffet in East Rutherford. While you’ll find the usual Chinese buffet suspects and lots of sushi, the crowd favorite is the hibachi grill, where you can watch your meal being prepared by a professional chef right in front of you.

If you like Italian food, you’ll love Albuquerque’s Tomato Cafe. Choose from fresh pasta, lots of different sauces, crunchy salads—and did we mention the delicious handmade thin-crust pizzas? The best all-you-can-eat buffet in New Mexico opened in 1993, and it has won several “best buffet” awards, including best Italian restaurant in Albuquerque in 2018.

At The Buffet (yep, that’s its name) in the College Point section of Queens in NYC, the owners encourage their guests to try everything, and eat more! The restaurant embodies the warmth of Asian culture and showcases the best of Asian cuisine. You’ll find everything from a variety of Chinese dim sum to hand-carved Peking duck to Japanese sushi to Korean seafood pancakes. Plus, there’s a raw bar and a hibachi station.

Leave it to North Carolina to have a barbecue-themed buffet like Casey’s, a family-owned Wilmington institution known for its southern soul food. Make sure you come hungry so you can eat your fill of the all-you-can-eat ribs, catfish, collard greens, mac and cheese, sweet potato soufflé and hush puppies. And if you’re feeling really adventurous, try the pigs’ feet, a dish popular with locals.

Build, eat, repeat. That’s how it works at Bismarck’s HuHot Mongolian Grill, a chain of all-you-can-eat stir-fry restaurants where you can create endless combinations of noodles, toppings and sauces. Regardless of what you choose, your last course should definitely be the popular Cheesecake Rangoons (cheesecake-filled wontons).

Achtung! For the best all-you-can-eat buffet in Ohio, take a trip around Schmidt’s and you’ll find out what the locals already know (hint: there’s a lot of sausage). It’s also home to the world-famous half-pound jumbo Cream Puff and the Bahama Mama, a specialty pork-and-beef sausage made with Schmidt’s secret spices. As you might have guessed, Schmidt’s is located in German Village in Columbus, and the staff serve diners while wearing lederhosen.

Are you in the Deep South or Oklahoma City? It’s the latter, but you won’t be able to tell when you step inside Cajun King. Underneath vibrant strands of Mardi Gras beads hanging from the ceiling, you’ll feast like a New Orleans roi (that’s French for “king”) on traditional Cajun and Creole specialties like frog legs, jambalaya, red beans and rice, and sweet beignets.

There’s a reason Korean BBQ has such a cult following: It’s a little bit spicy, a little bit smoky and 100% flavorful. And at Portland’s K-Town, you can enjoy all-you-can-eat meat and veggies, cooked on a stovetop right at your table. The catch? You have only two hours to eat as much galbi and bulgogi as you can. Ready, set, go!

Juicy kielbasa, gooey mac and cheese, fluffy homemade dinner rolls—are you hungry yet? Hopefully, the answer is yes, because that’s exactly what you’ll need to be when you visit this legendary Lancaster County institution, which claims to be the largest buffet in America. Offering authentic Pennsylvania Dutch cooking at its best, Shady Maple is known across the state for its hearty portions of classic comfort food and decadent desserts.

Meet the restaurant that’s done the unthinkable: created an upscale gourmet buffet. There’s no other way to describe the smorgasbord at The Nordic in Charlestown, where guests feast on all-you-can-eat boiled lobster, bacon-wrapped scallops, filet mignon, lobster mac and cheese, and local oysters, plus cannoli and chocolate-dipped strawberries for dessert. Open from late April through mid-December, The Nordic is pricey ($140 for adults, $60 for children aged 8 to 12, and $30 for children 3 to 7, for two hours), but it’s that good.

A buffet just isn’t a buffet if you don’t leave feeling like you can’t possibly eat ever again. That’s how stuffed you’ll be after a trip to Benjamin’s, a Myrtle Beach landmark that serves up any and every type of seafood imaginable (yep, even “craw daddys” in season), straight from the intercoastal waterways, as well as ribs and fried chicken for the carnivores in your party. Bonus: A pirate will greet you at the entrance, and there’s an attached aquarium to explore.

Located in the historic Silverado Franklin Hotel & Gaming Complex in the Black Hills, the Silverado Grand Buffet offers a Las Vegas–style dining experience in a historic gold rush town. Dinner features a wide range of dishes, including carved prime rib, seafood, pasta and fresh salads; the buffet is also open for breakfast and lunch. Guests enjoy hearty portions, live cooking stations and a relaxed, mountain-town atmosphere that reflects Deadwood’s rich Western charm.

Located within Jackson’s historic Casey Jones Village, the Old Country Store offers nostalgic charm complete with antiques and railroad memorabilia. The daily lunch and dinner buffet features southern soul food favorites like fried chicken, catfish, white beans, mac and cheese, hot-water cornbread and as many as 15 different veggies; the buffet is also open for breakfast from Friday through Sunday.

What you’re in the mood for will determine when you go to one of Chuck-A-Rama‘s nine Utah locations, including Salt Lake City (there are also two in Idaho). Here, there’s a different theme each day. The current schedule runs as follows: Monday is Chuckwagon (think meat, potatoes and beans), Tuesday is Asian, Wednesday is Barbecue, Thursday is Mexican, Friday is Seafood, Saturday is Italian and Sunday is Family Dinner. Reviewers praise the wide assortment of choices, including Utah staples like frog eye salad (like ambrosia with pasta), deep-fried scones, lime jello and (nonalcoholic) apple beer.

Kid-friendly, clean and great variety—what more could you ask for from an all-you-can-eat buffet? Lucky Buffet in Saint Albans is known for an incredible array of hot and fresh Chinese eats, with a heavy focus on chicken dishes—everyone swears by the peanut chicken.

With several locations in the Southeast (including Virginia Beach), Captain George’s has built a reputation for its fresh all‐you‐can‐eat seafood buffet. Featuring more than 70 items, including snow crab legs, deviled crab, she-crab soup, stuffed clams, smoked beef brisket (a Norfolk special), prime rib, hush puppies and an extensive dessert bar, it definitely has something for everyone in your party.

For a luxurious Sunday brunch with breathtaking views of Elliott Bay, head to Salty’s on Alki Beach in Seattle. The premium brunch ($110 for adults, $55 for children aged 10 to 15, $35 for children 5 to 9) showcases a seafood lover’s dream. Feast on chilled Dungeness crab, poached jumbo prawns, seafood chowder, made-to-order omelets and pastas, slow-roasted prime rib, an assortment of fresh salads and a decadent dessert station complete with a chocolate waterfall.

This affordable Clarksburg restaurant has a unique pricing system: Children aged 4 to 10 pay $1 (at lunch) or $1.20 (at dinner) per year of age; adults pay $12 for lunch and $15 for dinner. Grand China‘s extensive menu includes more than 200 Chinese, American and sushi options. Reviewers particularly love the barbecue ribs, the cheese wontons and the entire dessert selection.

The next time you’re on your lunch break, head to Maharaja for their daily midday buffet, which includes more than 20 options. The Indian restaurant, which has been voted “Best of Milwaukee” for 19 straight years, focuses on both northern and southern Indian cuisine.

Experience the Wild, Wild West with a hearty meat-and-potatoes meal at the historic Irma Hotel in downtown Cody. Try their renowned Prime Rib Buffet (starring their signature slow-roasted prime rib, often referred to as a “Wyoming legend”) while you watch “gunfighters” reenact an old-fashioned shootout in the street. The buffet also serves breakfast and lunch.

Why trust us

Reader’s Digest has published hundreds of travel stories that help readers explore the world safely, easily and affordably. We regularly cover topics such as the best places to visit (and the best times to visit them), tips and tricks to zoom through airport security, flight-attendant secrets, hotel-room hacks and more. We’re committed to producing high-quality content by writers with expertise and experience in their field in consultation with relevant, qualified experts. We rely on reputable primary sources, including government and professional organizations and academic institutions as well as our writers’ personal experiences where appropriate. We verify all facts and data, back them with credible sourcing and revisit them over time to ensure they remain accurate and up to date. Read more about our team, our contributors and our editorial policies.

Sources:

• David Yeskel, aka The Las Vegas Guru, veteran travel and dining journalist; email interview, Oct. 23, 2025
• RentechDigital: “List of Buffet restaurants in United States”