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20 Chocolate Chip Cookie Recipes You’ll Want to Make Over and Over

These ooey-gooey cookie recipes are bound to become household staples. Which one is your family's favorite?

Taste of Home

Super Chunky Chocolate Chip Cookies

Chocolate lovers will go crazy over these cookies—they have four kinds of chocolate! When friends ask me to make ‘those’ cookies, I know they mean this recipe.  —Rebecca Jendry, Spring Branch, Texas.

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Big & Buttery Chocolate Chip Cookies

My version of the classic cookie is based on a recipe from a bakery in California called Hungry Bear. It’s big, thick, and chewy: perfect for dunking. —Irene Yeh, Mequon, Wisconsin

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Chippy Peanut Butter Cookies

“Hey, these are good!” is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska

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Quadruple Chocolate Chunk Cookies

When your cookies feature Oreos, candy bars, and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota

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Two-Chip Chocolate Chippers

When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine—the combination of fats gives the cookies terrific texture. And do not use a scooper—the tool compacts the cookies too much. —Lee Ann Miller, Millersburg, Ohio

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Chocolate Malted Cookies

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I’ve ever tasted…and with six kids, I’ve made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan

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Chocolate Chip Butter Cookies

At the downtown Chicago law firm where I work, we often bring in goodies for special occasions. When co-workers hear I’ve baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them. Best of all, these crisp, buttery treats can be made in no time. —Janis Gruca, Mokena, Illinois

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Vegan Chocolate Chip Cookies

A busy competitive figure skater came up with this high-energy recipe herself. The cookies are loaded with nuts, chips, and fabulous flavor. Coaches at her skating rink are always snitching two or three when she brings them in! —Cassandraa Brzycki, Wauwatosa, Wisconsin

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Chewy Oatmeal Cookies

I packed chocolate chips, raisins, nuts, and cinnamon into my recipe. These cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington

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Five-Chip Cookies

With peanut butter, oats, and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota

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Peanut Butter Chippers

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

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S’more Sandwich Cookies

Capture the taste of campfire s’mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies’ marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

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Chewy Chocolate Cookies

This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I’ll substitute mint-flavored chips for the semisweet chocolate ones. Either way, the cookies disappear quickly.  —Sheri Ziesemer, Olympia, Washington

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Cherry-Chocolate Oatmeal Cookies

My kids love making these home-style cookies. They’re so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan

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Macadamia Nut Cookies

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. —Mary Gaylord, Balsam Lake, Wisconsin

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Chocolate-Peanut Butter Cup Cookies

If you want to enjoy one of these soft, fully loaded treats the day after you make them, you’d better find a good hiding spot. —Jennifer Krey, Clarence, New York

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Coffeehouse Caramel-Dark Chocolate-Latte Cookie

These taste like my favorite coffee house drink in cookie form. They’re crispy outside, but soft in the middle. —Angela Spengler, Mechanicsburg, Pennsylvania

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Chocolate Chip Sprinkle Cookies

Whenever I used to make cookies, my three boys would always find something they didn’t like about them. After some trial and error, I finally came up with a cookie they all enjoyed. —Heidi Cretens, Milwaukee, Wisconsin

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Chewy Brownie Cookies

Biting into these chocolaty cookies reveals they’re like chewy brownies inside. —Jonie Adams, Albion, Michigan

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Cindy’s Chocolate Chip Cookies

My husband and two sons try other chocolate chip cookies and tell me there’s no comparison with mine. And my husband doesn’t even like chocolate! These cookies are nice and crisp, but be sure to not overbake them. —Cindy Utter, Jacksonville, Illinois

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Originally Published in Reader's Digest