19 Christmas Dinners from Around the World
From fast food to a seven-course feast, here's what Christmas dinner looks like around the globe.
Presents aren’t the only thing you’ll find Mexican families unwrapping on Christmas Day. Savory meat or vegetable-based tamales are the main event at dinnertime. In fact, it’s common for families to host a tamalada, or tamale-making party, in the days leading up to the event. Learn how to make tamales with this step-by-step guide.
A British Christmas dinner typically consists of prawns, mince-meat pies and a show-stopping turkey that’s been roasted to perfection. Unlike Americans who garnish their bird with herbs, stuffing or citrus, the Brits favor topping their turkey with a bundle of sausages. For dessert: A fruit-packed Christmas pudding. Learn what the British royal family eats on Christmas Day.
It’s common for Greek families to celebrate Christmas dinner with roasted lamb as their main dish. Though, in northern regions of the country, you’ll find yiaprakia (brined pork stuffed cabbage rolls) on the table. On Christmas Eve, it’s a Greek tradition to make Christopsomo, a rustic sweetbread filled with raisins, nuts, cardamom and cloves. The bread is decorated with a cross and turned into a delicious centerpiece on Christmas Day. Find out some unusual Christmas-related laws around the world.
The French prefer to savor seafood during the Christmas holiday. Common dishes include oysters, prawns, and lobster. For dessert, a bûche de Noël (or Yule log) is served. Change things up this year with these Christmas appetizers everyone will love.
The Germans dine on roasted duck, goose, or rabbit as their main course for Christmas dinner. On the side are favorites like sausage stuffing, potato dumplings, and red cabbage. The country’s most-loved holiday dessert is Stollen, a long, flat sweetened bread that’s similar to a fruit cake. Here are some small-town Oktoberfests that’ll make you believe you’re in Germany.
For many Polish families, Christmas Eve dinner is the big event. The celebration takes place over a 12-course meal that includes classic Polish dishes like borscht, mushroom soup, pierogi and poppyseed cake. Twelve courses, 12 days of Christmas—seems like 12 is a popular number when it comes to Christmas traditions. Find out where the 12 days of Christmas first came from.
The traditional Austrian Christmas menu features fried carp. Though, in recent years, roast turkey has grown popular. But when it comes to dessert, Austrian families still stick to the classics. Sachertorte, a chocolate-and-apricot flavored cake that originated in Vienna, is commonly served as a holiday treat. Speaking of holiday treats, check out the best Christmas cookie recipe from every state.
Christmas is often an outdoor event for our friends in the Southern Hemisphere. Many New Zealanders make the most of the warm summertime weather by hosting a barbecue for Christmas lunch. The dishes vary, as some families prefer to grill seafood like fish and shrimp, while others choose ham or even exotic meats for their celebration. If you’d rather do Christmas brunch than Christmas dinner this year, try out these must-try Christmas brunch ideas.
Hangikjöt is a favorite for Icelandic Christmas dinner celebrations. The thin-sliced meat is boiled and served with a cream sauce. You might want to know why it tastes so good… It’s made from lamb, mutton, or horse meat that’s traditionally smoked over dried sheep’s dung! Here’s another Icelandic Christmas tradition that we find a little more appealing.
The Feast of the Seven Fishes—also known as Festa dei Sette Pesci—is a famous Christmas tradition in Italy. The dinner consists of a seven-course menu featuring seafood dishes like carp, octopus, clams, mussels—and even fried eel! The final course is reserved for classic Italian desserts like panettone.
Anyone who has made a batch of tamales knows that they’re a labor of love. That’s why most Ticos only prepare them for special occasions, including Christmas. The whole family gets involved in the two-day process: preparing the filling, spreading masa on the banana leaves and steaming them for hours until they’re ready to eat. Find out the history behind your favorite Christmas traditions.
Finnish Christmas dinner is often served-up buffet style in a tradition called joulupöytä, which literally translates to “Christmas table.” You’ll find ham, fish, potato casseroles and rosolli, a colorful salad made with diced beets, potatoes, carrots, apples and cream. Never knew any of this before? Here are some more fun facts about the holiday season.
The Philippines has one of the longest Christmas seasons in the world—they start celebrating as early as September! After midnight mass on Christmas Eve, Filipinos have a grand Noche Buena feast featuring lechón, a spit-roasted suckling pig. You’ll also find queso de bola (a ball of cheese), spring rolls, fruit salad and pasta on the table.
Hosting the traditional Lithuanian Christmas Eve dinner—known as kūčios—is a huge undertaking. It can take as long as week to prepare this dairy-free, meatless dinner! You’ll only find cold dishes on the table, including fish like herring in tomato, bread, mushrooms and other vegetables. Learn the surprising history of your favorite Christmas carols.
Believe it or not, 3.6 million Japanese citizens celebrate Christmas with a bucket of crispy fried chicken from KFC. Thanks to an extremely successful marketing campaign in the ’70s, folks have flocked to the fast-food giant for “party buckets” on Christmas. Want to learn more Japanese traditions? This is the Japanese tradition that will help you be less forgetful.
Argentinians celebrate Christmas with a variety of dishes, but they almost always include the Italian classic vitel toné. It’s a cold dish featuring thinly-sliced veal and capers in a creamy tuna sauce, which is probably super refreshing during the Southern Hemisphere’s balmy December weather.
People in Ukraine actually celebrate Christmas on January 7th. The Holy Supper takes place as soon as the first star is seen in the sky. There are 12 traditional dishes, including a sweet grain pudding called kutia, a meatless borscht beet soup and varenyky, a dumpling similar to pierogies stuffed with cabbage and potatoes. Plus, learn why most countries celebrate Christmas on December 25.
Like other Eastern Orthodox countries, Armenians celebrate Christmas on January 7. The traditional Armenian Christmas dinner features ghapama, a special pumpkin dish that’s only eaten on Christmas and other special occasions. The pumpkin is stuffed with rice, raisins, nuts and honey before being roasted to perfection.
Christmas dinner in Sweden is all about the buffet known as julbord. The table is filled with a three-course meal consisting of fish (often pickled herring) followed by cold cuts, ham and sausage. Then, Swedes will serve a meatball and potato casserole called Janssons frestelse before diving into sweets like saffron buns and rice pudding. Next, find out some great Christmas traditions from all around the world that go beyond just food.