6 Classic Books Retold Through Their Iconic Meals
In her book Fictitious Dishes, Dinah Fried photographs the food that symbolizes some of literature's most memorable works.
Alice’s Adventures in Wonderland by Lewis Carroll, 1865
Along Alice’s journey, she stumbles upon a Mad Hatter and Hare enjoying a tea party.
To Kill A Mockingbird by Harper Lee, 1960
Atticus Finch received quite a thank you for defending Tom Robinson; a home-cooked Southern meal made from his neighbors’ donations.
Moby Dick; or, The Whale by Herman Melville, 1851
Warm clam chowder soothes a weary traveler on a frigid night.
The Bell Jar by Sylvia Plath, 1963
Esther’s main source of comfort: a meal solely based around her avocado, her favorite fruit.
To see what meals were chosen to represent other iconic books like Huckleberry Finn, Gone With the Wind, and Robinson Crusoe, learn more about Fictitious Dishes.
Reprinted with permission from FICTITIOUS DISHES by Dinah Fried. Copyright 2014. Published by Harper Collins. All rights reserved. Available wherever books are sold.