Share on Facebook

6 Classic Books Retold Through Their Iconic Meals

In her book Fictitious Dishes, Dinah Fried photographs the food that symbolizes some of literature's most memorable works.

1 / 7
Dinah Fried/Harper Collins

Alice’s Adventures in Wonderland by Lewis Carroll, 1865

Along Alice’s journey, she stumbles upon a Mad Hatter and Hare enjoying a tea party.

2 / 7
Dinah Fried/Harper Collins

The Great Gatsby by F. Scott Fitzgerald, 1925

Colorful hors-d’oeuvres and bubbly drinks compliment the lively nature of Jay Gatsby’s notorious parties.

3 / 7
Dinah Fried/Harper Collins

To Kill A Mockingbird by Harper Lee, 1960

Atticus Finch received quite a thank you for defending Tom Robinson; a home-cooked Southern meal made from his neighbors’ donations.

4 / 7
Dinah Fried/Harper Collins

Moby Dick; or, The Whale by Herman Melville, 1851

Warm clam chowder soothes a weary traveler on a frigid night.

5 / 7
Dinah Fried/Harper Collins

The Catcher in the Rye by J.D. Salinger, 1951

Salinger’s lead character Holden Caulfield considered his meal of a Swiss cheese sandwich and malted milk full of vitamins.

6 / 7
Dinah Fried/Harper Collins

The Bell Jar by Sylvia Plath, 1963

Esther’s main source of comfort: a meal solely based around her avocado, her favorite fruit.

7 / 7
Dinah Fried/Harper Collins

Fictitious Dishes

To see what meals were chosen to represent other iconic books like Huckleberry Finn, Gone With the Wind, and Robinson Crusoe, learn more about Fictitious Dishes.

Reprinted with permission from FICTITIOUS DISHES by Dinah Fried. Copyright 2014. Published by Harper Collins. All rights reserved. Available wherever books are sold.

Originally Published in Reader's Digest